Pastry Utensils

Pastry utensils are vital for creating, forming, and decorating a range of baked treats and pastries. Common tools include rolling pins to smooth and spread dough, pastry brushes for applying butter or egg wash, and cutters or molds to shape various designs. Piping bags fitted with decorative tips are used to add icing or cream with precision. Additional tools such as dough scrapers, pastry blenders, and non-stick mats help bakers maintain consistency and control during the baking process. Having the appropriate utensils not only streamlines the work but also improves the look and quality of the final product.