Edible FlowersPHAIDON's Edible Flowers is a beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. Organizing more than 100 flowers alphabetically by their common name, the book offers handy notes including the flowers Latin names, general flavor profiles, origins, blooming seasons, and which parts
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