Sourdough on the RiseLearn how to make delicious whole grain sourdough breadsfrom Danish rye seed bread and English muffins, to focaccia and flapjackswith recipes designed to build confidence and skill in home cooks. You'll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking. Detailed instructions on how to keep your starter lively for many years are included. Once