Braised Beef Ragu (GF)Slow cooked Canadian AAA lean beef, tomatoes, red wine, rosemary, creamy parmesan polenta (GF) Individual Size OVEN (from thawed) : heat, uncovered, at 325F for 20 25 minutes, or until hot OVEN (from frozen) : heat, covered with aluminum foil, at 325F for 40 45 minutes, or until hot MICROWAVE : heat, covered, for 1 2 minutes on HIGH power. Continue heating at 30 second intervals until hot Please remove plastic lid before heating. Aluminum container is