Soup - Autumn Squash (GF)Butternut squash, carrots and sweet potatoes come together with ginger, garlic and a hint of curry to deliver the perfect balance of savory and sweet. (GF, LF, V, VV) 1 Litre (2 4 Serves) Keep refrigerated until ready to serve STOVE : pour soup into a medium saucepan, and warm gently over medium heat for 5 10 minutes, stirring until hot MICROWAVE : transfer to microwave safe container and heat, covered, for 1 2 minutes on HIGH power. Stir and continue